20 Chicken Dishes Everyone Should Know How to Make, According to Chefs
By Lane Nieset, Food & Wine
June 10, 2021
"Fried chicken is the universal comfort food dish that people make all around the world. Whether you make Korean fried chicken, which is twice-fried with a rice flour (preferably) and usually tossed in a sweet and spicy gochujang sauce, or Southern fried, it's one of those feel-good dishes that instantly takes you back to a fond food memory." - LaMara Davidson, chef and founder of Cornbread + Kimchi
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“What a pleasant surprise, Ritz Carlton Golf is hosting a Pop-Up restaurant with their Artisan in Residence series, CORNBREAD and KIMCHI, need I say more? Innovative and experienced, Chef Lamara Davidson has brought her A-game to the table, literally. A Southern and Asian-inspired menu provides a unique yet nostalgic list of menu options. Fried green tomatoes, chicken, and kimchi scallion dumplings were amazing!! With options like Korean fried chicken and grilled Korean-style short ribs, it made my choice of Miso Glazed Grouper, with traditional Korean accompaniments, a difficult but really tasty one. Do not forget the cornbread with pineapple butter oh my lord, that was good.”
— TripAdvisor Member